The back story 2
How Marrakech eats, from the palace to the night market.
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The back story
Marrakech at the table: tagines, terraces and the night market
Le Marocain at La Mamounia, Al Fassia’s kitchen of women, the roof terraces of Nomad, L’mida and Le Foundouk, the brasserie of Gueliz and the smoke of Jemaa el-Fna at night: how Marrakech eats.
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The back story
Moroccan Food
The tagine, Friday couscous, pastilla, the tanjia of Marrakech, harira and the ceremony of mint tea: what to eat in Marrakech.